Registration UTSM&TSM

REGISTRATION PROCEDURE 

  • Fill in the following form:
  • Pay the registration fee + temporary LICENCE (10€) into the following account:
    • La Caixa 2100.0154.44.0200383608 

    • To pay from abroad you may need the IBAN NUMBER:


    • Datos de la cuenta
      Número de cuenta: 2100 0154 44 0200383608
      Divisa: euros
      IBAN en formato electrónico: ES5921000154440200383608
      IBAN en formato papel: IBAN ES59 2100 0154 4402 0038 3608
      BIC (Código Internacional de Identificación Bancaria en el sistema SWIFT): CAIXESBBXXX

      • Please, when doing the bank transfer, indicate your NAME and SURNAME and IDENTITY CARD NUMBER.
      • The bank transfer has to be done within 4 days. Otherwise, the Registration Form is cancelled.  
  • When everything is checked, your name will appear in the Registration List in a few days. 
  • Registration Deadline: October, the 3rd, 2011.

REGISTRATION FEES

  • UTSM: 60€ + 10€ temporary licence
  • TSM: 30€ + 10€ temporary licence

REGISTRATION INCLUDES:

  • taking part in the race
  • SPORTident time recording
  • SPORTident time recording chip
  • Trangoworld technical T-shirt
  • technical socks
  • small litter bag
  • eco-responsible glass
  • Piolet roadbook&map
  • FINISHER prize (only for those finishing the UTSM within time)
  • Diploma with the race timing
  • photographs 
  • simple and more complete food&beverage provisioning
  • Finishing line barbacue

CHECKING (on the race's day) 

  • 20€ deposit.
    • You are going to be ask to deposit 20€ to be returned.
    • ONLY 20€ notes are going to be accepted, we will not have change.
    • The deposit is to be given at the checking and returned at the Finishing line, when the SPORTident chip is returned.
    • The organization will provide all competitors with an SPORTident electronic chip.
  • Participation Acceptance Document

    • At the checking, you will also be asked for this document signed.

    • This is the document titled: UTSM_participation_acceptance_document attached below.